Made from the finest organic ingredients, with plenty of time for the dough to rise and baked in a wood-fired oven, bread.love produces a special sourdough bread. Baked in different shapes and wrapped in pink paper, it can be recognized from afar. Its origins lie in a longing for the bread of a Swiss childhood and in many years of tinkering, experimenting, and learning in bakeries between Switzerland and Austria. The result is a dark, crispy bread with character and a nice crust.

In Berlin, the next generation is now continuing the craft. Gian Dolder, the founder's son, now also brings wood-fired bread to Markthalle Neun. It is still baked in the south of the city and sold directly at the stand on Fridays. A real bread for everyone who loves crust and knows that good bread needs time above all else.