Silky smooth & Sichuan spicy! Douhua literally means ‘soybean flower’ – and that's exactly how delicate it tastes. This soft, fresh tofu dish is a popular street food tradition throughout China and in the Chinese-Cantonese diaspora. Before it goes on sale, Tantan Douhua makes its own soft silken tofu every morning. Douhua is served in a variety of ways:

For a small snack, it is served plain with homemade Sichuan chilli oil. If you want something more substantial, it can be served on a bed of noodles! And there's something for those with a sweet tooth too: in China, douhua is traditionally eaten sweet, for example for breakfast. At Tantan Douhua, this version is served with brown sugar syrup and goji berries.