‘Rich in tradition’ is certainly how you could describe Fleischerei Frindt. Not only did we land on the moon in 1969, but that was also the year in which Fleischerei Frindt was established which is now run by the third generation. Whether it's a piece of the famous Pata Negra, Bresse chicken or simply a bit of delicious pâté, Frindt has it all in the best quality. After more than 50 years of experience in the family business, they have learnt a trick or two and now bring us top-quality meat straight to the Markthalle.