At the tender age of 13, Moritz Seidler already owned his first bee colonies. Practice makes perfect and to this day he remains fascinated by bees. Moritz views the bee colony as a whole organism in order to ensure that the animals are kept in a manner appropriate to their nature. The beehives are made of wood and only as much honey is taken from them as the bees themselves still have enough. Of course, this is more time-consuming and expensive than industrial honey - but in return, ‘bienhonig’ can be enjoyed in good conscience. 

Incidentally, Moritz also brews. He ferments a fine kvass mead with his honey and Domberger bread.