The Baronicks grow their own vegetables. A wide range of species and varieties are cultivated on relatively small plots. Of course, you will find broccoli, green cauliflower, arugula, beetroot, aubergines and tomato peppers here – but also rarities from regional cultivation such as artichokes, cardoons, sweetcorn, broad beans, Jerusalem artichokes, black radishes, parsnips, Teltow turnips and postelein. Wilfried and Sibylle are cultivating around 25 hectares in Burg in the Spreewald region in a unique way: with so-called ‘controlled integrated production’, they are ensuring that biodiversity and regional food supply work hand in hand going forward. The emphasis does not lie on the maximum possible yield, but on good flavour and high nutritional value.

Of course, you can also get the famous Spreewald gherkins here, whether pickled or fresh to pickle yourself. In green and yellow, for the jar or a salad.