Kimchi is an ancient technique for preserving vegetables (and making them incredibly delicious) through fermentation. The absolute professionals when it comes to kimchi are Heejoo & Eddie, who produce many different types of kimchi in Berlin. Whether classic and spicy or unconventional with beetroot - but above all full of fine probiotic bacteria and lots of umami.

As you've just bought a jar of kimchi, you've naturally got a craving for a warm lunch. In addition to Tteokbokki, Janchi and Bibim Noodles, Mul kimchi Noodles are now also available at the Zoom Fresh stand, our kimchi heroes!