In late summer of 2020, we had the pleasure of welcoming a new bakery to the Markthalle: Domberger Brotwerk with one of its "bread bridges”. Behind glass and well-lit, the Domberger team produces a beautiful selection of breads, as well as pretzels and sweet treats like traditional butter cake. From preparing the dough to baking, everything happens in the 18 square meters of the former swapbody. “With our hands and our brains, we turn flour, water and salt into a delicacy: fine bread.” says founder Florian Domberger.