Marc. Patisserie

Sunday 13. April

Marc Patisserie is a prime example of the artistry of patisserie that transcends tradition and is constantly on the move. Known in particular for its legendary pavlovas, Marc combines French pastry artistry with creative touches that evoke the international versatility of sweet treats. The pavlova - originally from Australia and New Zealand - is prepared at Marc's with a touch of French flair. In addition to this speciality, Marc also offers classic French pâtisserie creations made with dedication and a love of craftsmanship. A visit here shows how sweet traditions enrich the world and continue to evolve.

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Image placeholder Yao, dressed in a traditional chinese gown shows a your girl and her mother on stage how to prepare Chinese tea cakes.

Markthalle Neun

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Sweet tooths of all countries, unite! It's time for the Naschmarkt International!

The suitcases are packed and we're off on a sweet journey around the world - our vehicles? Alfajores and amaretti, baklava and brigadeiros, churros and cheesecake, ladoo and lokma, mochi and marzipan. So fasten your seatbelts - it's going to be sweet!

With a large market for snacking and shopping, a colourful children's programme from the Neun cookery school and a sweet stage where real confectioners, chocolatiers and pâtissiers will be demonstrating their craft.

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Savoury, sweet, savoury, sweet - who doesn't love it? Fortunately, the Naschmarkt not only offers the finest sweet pastries from all over the world, but also our regular traders with savoury delicacies. So: first praline, then pasta. Or vice versa. The main thing is that it tastes good!

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