Calou

Sunday 13. April

Drink chocolate - but the real thing. Not as an over-sugared instant powder, but in its original, rich form. This is exactly what Calou brings to the Naschmarkt. Everything here revolves around 100% organic cocoa from Peru and Bali, combined with finely balanced organic spices, hand-processed in a Berlin manufactory.

Instead of a quick sugar rush, Calou favours conscious indulgence: cocoa that not only tastes delicious, but also provides nutrients and boosts well-being. The cocoa is processed gently to preserve its full flavour and natural ingredients.

Whether pure or with exciting spice blends - at Calou, hot chocolate tastes like more. It tastes of depth, of tradition, of genuine craftsmanship. And best of all, you can enjoy it without a guilty conscience.

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Image placeholder Yao, dressed in a traditional chinese gown shows a your girl and her mother on stage how to prepare Chinese tea cakes.

Markthalle Neun

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Sweet tooths of all countries, unite! It's time for the Naschmarkt International!

The suitcases are packed and we're off on a sweet journey around the world - our vehicles? Alfajores and amaretti, baklava and brigadeiros, churros and cheesecake, ladoo and lokma, mochi and marzipan. So fasten your seatbelts - it's going to be sweet!

With a large market for snacking and shopping, a colourful children's programme from the Neun cookery school and a sweet stage where real confectioners, chocolatiers and pâtissiers will be demonstrating their craft.

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Savoury, sweet, savoury, sweet - who doesn't love it? Fortunately, the Naschmarkt not only offers the finest sweet pastries from all over the world, but also our regular traders with savoury delicacies. So: first praline, then pasta. Or vice versa. The main thing is that it tastes good!

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