Fair & Gesund

Sunday 13. April

If you stand at Yusuf's stall, you will see nothing less than a sea of dates. Of the more than 200 varieties of dates worldwide, only a fraction make it to our supermarket shelves. Yusuf is changing that and helping us to learn more about this superfood. For example, each type of date has specific characteristics such as texture and sweetness. Whereas we are used to firm and dry dates, Yusuf offers us a whole range of different varieties: from the sweet and caramelised ‘Sukkari’ to the spicy and aromatic ‘Ajwa’ date, which grows on volcanic soil. Another speciality is the Superfresh dates, which are so creamy and soft that they melt in the mouth.

The fact that Yusuf found his way to dates was not just a stroke of luck for him: he has been tasting and selling the different varieties at various weekly markets in Berlin for several years now. His date products and raw nut butters can now also be purchased in his online shop. We are delighted to have his healthy cult fruits in our hall. By the way: you can sample not only the different dates, but also all the other products directly at the stand.

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Image placeholder Yao, dressed in a traditional chinese gown shows a your girl and her mother on stage how to prepare Chinese tea cakes.

Markthalle Neun

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Sweet tooths of all countries, unite! It's time for the Naschmarkt International!

The suitcases are packed and we're off on a sweet journey around the world - our vehicles? Alfajores and amaretti, baklava and brigadeiros, churros and cheesecake, ladoo and lokma, mochi and marzipan. So fasten your seatbelts - it's going to be sweet!

With a large market for snacking and shopping, a colourful children's programme from the Neun cookery school and a sweet stage where real confectioners, chocolatiers and pâtissiers will be demonstrating their craft.

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Savoury, sweet, savoury, sweet - who doesn't love it? Fortunately, the Naschmarkt not only offers the finest sweet pastries from all over the world, but also our regular traders with savoury delicacies. So: first praline, then pasta. Or vice versa. The main thing is that it tastes good!

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