Leta Patisserie

Sunday 13. April

The sweet tooth will love Leta! Elena Zhuravleva's recipe for the perfect pastry: butter, flour, a little Seoul, icing sugar and Paris. The pastry chef learnt and refined her sweet craft between Korea and France. With her keen sense of flavour, she creates eclairs, macarons, tartelettes, choux au craquelin and much more - from classic to unconventional!

Especially for the Naschmarkt International there will be Russian honey cake Medovik, Esterházy and bird's milk chocolates!

There will also be a children's programme at the Leta stand between 12-5pm. All the little ones can colour Easter gingerbread here!

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Image placeholder Yao, dressed in a traditional chinese gown shows a your girl and her mother on stage how to prepare Chinese tea cakes.

Markthalle Neun

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Sweet tooths of all countries, unite! It's time for the Naschmarkt International!

The suitcases are packed and we're off on a sweet journey around the world - our vehicles? Alfajores and amaretti, baklava and brigadeiros, churros and cheesecake, ladoo and lokma, mochi and marzipan. So fasten your seatbelts - it's going to be sweet!

With a large market for snacking and shopping, a colourful children's programme from the Neun cookery school and a sweet stage where real confectioners, chocolatiers and pâtissiers will be demonstrating their craft.

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Exhibitors

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Gastronomic offer

Savoury, sweet, savoury, sweet - who doesn't love it? Fortunately, the Naschmarkt not only offers the finest sweet pastries from all over the world, but also our regular traders with savoury delicacies. So: first praline, then pasta. Or vice versa. The main thing is that it tastes good!

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