Persian Sweet Bite

Sunday 13. April

Persian Sweet Bites brings the sweet soul of Persia directly to Naschmarkt International! You will be taken on a culinary journey through Persia with a selection of traditional, handmade Iranian biscuits and pastries made with high-quality ingredients and lots of love.

Their selection includes tender, gluten-free chickpea biscuits with cardamom (Nan-e Nokhodchi), soft, date-filled biscuits from Kerman, refined with rose water and spices (Kolompeh), as well as fragrant rice flour biscuits with rose water and poppy seeds (Nan-e Berenji). There are also small, moist cupcakes with yoghurt, cardamom and orange zest (Shirini Yazdi) and soft, filled pastries with a variety of flavours such as walnuts, dates and cardamom - a beloved classic of Persian cuisine (Kollooche).

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Image placeholder Yao, dressed in a traditional chinese gown shows a your girl and her mother on stage how to prepare Chinese tea cakes.

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Sweet tooths of all countries, unite! It's time for the Naschmarkt International!

The suitcases are packed and we're off on a sweet journey around the world - our vehicles? Alfajores and amaretti, baklava and brigadeiros, churros and cheesecake, ladoo and lokma, mochi and marzipan. So fasten your seatbelts - it's going to be sweet!

With a large market for snacking and shopping, a colourful children's programme from the Neun cookery school and a sweet stage where real confectioners, chocolatiers and pâtissiers will be demonstrating their craft.

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Gastronomic offer

Savoury, sweet, savoury, sweet - who doesn't love it? Fortunately, the Naschmarkt not only offers the finest sweet pastries from all over the world, but also our regular traders with savoury delicacies. So: first praline, then pasta. Or vice versa. The main thing is that it tastes good!

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