It’s not (just) about the sausage! It’s about transparency, artisanal production, the origin of the meat, and above all: the taste.

You can actually see this for yourself every day at the market hall, because in the Kumpels’ glass-walled butcher shop, you can watch as sausages, burgers, and other specialties are made. The team led by master butcher Jörg Förstera is restoring dignity to the butcher’s craft. Kumpel & Keule represents a new, young generation of butchers who, with passion and conviction, are on a quest for all-encompassing quality—from pasture to plate. This tour gives you the chance to get even closer to it all. Look over the Kumpels’ shoulders, ask all your questions about training to become a master butcher, and then grab a slice of sausage at the meat counter, just like in the old days. Yay!