This building, which is over 130 years old, is held together by solid masonry, cast-iron columns, and… cake. More specifically: by a stand offering wonderful baked goods that have been an integral part of Markthalle Neun for over a decade. For a long time, it was Annette Zeller who ensured sweet consistency here with butter, sugar, and plenty of patience. Today, it’s Anne Hoberg who runs the stand with her husband Jed—and with it, a philosophy: uncompromising craftsmanship, cakes without frills, but with soul and history.

You’ll find out what the legendary “Zitronenwolke” is all about and how it fits in the cake display case alongside babka and rugelach during the guided tour of the Goldmond Bakery! Oh, and of course, even more importantly: how do they taste? Don’t worry—you’ll find out then!