Coffee break: Meet the Markthalle Neun team

Location:

Stammtisch vor Suff

Coffee break with Markthalle Neun: We’re not only opening our doors, but we’d also like to warmly invite you to join us for a slice of cake and a cup of coffee. Bring your questions, share your ideas, or just stop by to say hello. Olga Graf (Managing director), Roman Dashuber (Market Manager), Carina Reckers (Head of Communications) & Olivier Witzkewitz (Street Food and Topical Markets) from Markthalle Neun are here for you, ready to listen to the neighborhood, and looking forward to talking with you in person. Come on by!

The coffee get-together will take place in the market garden (Eisenbahnstraße), to the right of Markthalle Neun.

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Programme

Open Doors

This event is unfortunately over. Doors remain open anyways. Next "Offene Türen": 27.06.2026

Image placeholder Open Doors
Image placeholder Open Doors

Carla Ulrich

©️
Image placeholder Open Doors

Carla Ulrich

©️
Image placeholder Open Doors

Carla Ulrich

©️
Image placeholder Open Doors

Carla Ulrich

©️
Image placeholder Open Doors

Carla Ulrich

©️
Image placeholder Open Doors

Carla Ulrich

©️
Open Doors Saturday, 04.07.26, 10:00 – 18:00

Knock, Knock... Who’s There? Everyone!

The doors of Markthalle Neun are usually open. And yet there are corners, stories and ideas that sometimes remain hidden in the hustle and bustle of everyday life. With ‘Offene Türen’, we make them visible.

How does a market hall actually work? Who is behind the stalls? Where is beer brewed in here, why does it smell of cake in the cellar - and what did it used to look like here 130 years ago?

With guided tours, talks, tastings and lots of little surprises, we open doors: to spaces and to people, to concepts and to stories. For all those who have known the Halle for a long time - and for all those who want to discover it anew.

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Programme

Saturday 04.07.26
Production Tour: Powder Keg and Oil Jug
with Werner Bickert
Production visit: It's all about the sausage
with Jörg Förstera
Production visit: Following the trail of smoke signals
with Tobias Bürger
Children's Program: From the Market to the Plate
with Kochschule Neun
A Stroll Through the Market: A Local Restaurant Buys Locally at the Market
with Björn Persson
Production visit: Lemon Clouds and Rugelach
with Anne Hoberg
Production Visit: To the Bread Bridge
with Florian Domberger
Production Visit: It's all about the sausage
with Jörg Förstera
Guided Tour with the Market Master
with Roman Dashuber
Production Tour: To the Bread Bridge
with Florian Domberger
Production Visit: Let's Get fishy
with John Jones
A stroll through the market: wine to go with cheese and other delicacies
with Christian Schoßau
Tasting: Rich Flavors at Fettschmecker
mit Lionel
Production Tour: Making Kimchi
with Heejoo and Eddie
Production visit: Lemon Clouds and Rugelach
with Anne Hoberg
Production visit: Pasta e Basta
with Lorenzo Corisi
Children's Program: From the Market to the Plate
with Kochschule Neun
A Look Inside the Engine Room: Technology, Tanks, Door Controls
with Bernd Maier
A Stroll Through the Market: Wine to Pair with Cheese and Other Delicacies
with Christian Schossau
Production Tour: Making Kimchi
with Heejoo and Eddie
Production Tour: pickled and fermented
with Cayetana
Tasting: Rich Flavors at Fettschmecker
mit Lionel
Production Visit: Let's Get Fishy
mit John Jones
Production Visit: Basement, Beer and Beer from the Basement
with Lisa Scholz
Coffee break: Meet the Markthalle Neun team
with Olga Graf, Carina Reckers, Roman Dashuber & Olivier Witzkewitz
Production Visit: Pasta e Basta
with Lorenzo Corisi
Production Tour: pickeld and fermented
with Cayetana
Production visit: Fuel without additives
with Philipp und Benito
Production Visit: Basement, Beer and Beer from the Basement
with Lisa Scholz
Production visit: Fuel without additives
with Benito und Philipp

Good to know:

  • Just turn up: No booking required (first come, first served)..

  • Free of charge: You're invited to all activities.

  • Meeting points: You’ll find these listed in each event.

  • Any questions? Come to the information point on Eisenbahnstraße..

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