Open Doors

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Open Doors

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Open Doors

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Open Doors

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Open Doors

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Open Doors

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Open Doors

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Open Doors

Open Doors Saturday, 04.07.26, 10:00 – 18:00

Knock, Knock... Who’s There? Everyone!

The doors of Markthalle Neun are usually open. And yet there are corners, stories and ideas that sometimes remain hidden in the hustle and bustle of everyday life. With ‘Offene Türen’, we make them visible.

How does a market hall actually work? Who is behind the stalls? Where is beer brewed in here, why does it smell of cake in the cellar - and what did it used to look like here 130 years ago?

With guided tours, talks, tastings and lots of little surprises, we open doors: to spaces and to people, to concepts and to stories. For all those who have known the Halle for a long time - and for all those who want to discover it anew.

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Open Doors

Programme

Saturday 04.07.26

10:00 – 18:00

Production Tour: Powder Keg and Oil Jug

with Werner Bickert

10:00 – 10:30

Production visit: It's all about the sausage

with Jörg Förstera

11:00 – 11:45

Production visit: Following the trail of smoke signals

with Tobias Bürger

11:00 – 12:15

Children's Program: From the Market to the Plate

with Kochschule Neun

11:00 – 11:30

A Stroll Through the Market: A Local Restaurant Buys Locally at the Market

with Björn Persson

TBA

Production visit: Lemon Clouds and Rugelach

with Anne Hoberg

TBA

Production Visit: To the Bread Bridge

with Florian Domberger

11:00 – 11:30

Production Visit: It's all about the sausage

with Jörg Förstera

12:00 – 13:00

Guided Tour with the Market Master

with Roman Dashuber

12:00 – 12:30

Production Tour: To the Bread Bridge

with Florian Domberger

12:00 – 12:30

Production Visit: Let's Get fishy

with John Jones

12:00 – 12:30

A stroll through the market: wine to go with cheese and other delicacies

with Christian Schoßau

12:00 – 12:30

Tasting: Rich Flavors at Fettschmecker

12:30 – 13:00

Production Tour: Making Kimchi

with Heejoo and Eddie

12:30 – 13:00

Production visit: Lemon Clouds and Rugelach

with Anne Hoberg

13:00 – 13:30

Production visit: Pasta e Basta

with Lorenzo Corisi

13:00 – 14:15

Children's Program: From the Market to the Plate

with Kochschule Neun

13:00 – 14:00

A Look Inside the Engine Room: Technology, Tanks, Door Controls

with Bernd Maier

13:15 – 13:45

A Stroll Through the Market: Wine to Pair with Cheese and Other Delicacies

with Christian Schossau

13:30 – 14:00

Production Tour: Making Kimchi

with Heejoo and Eddie

14:00 – 14:30

Production Tour: pickled and fermented

14:00 – 14:30

Tasting: Rich Flavors at Fettschmecker

14:00 – 14:30

Production Visit: Let's Get Fishy

14:30 – 15:00

Production Visit: Basement, Beer and Beer from the Basement

with Lisa Scholz

15:00 – 17:00

Coffee break: Meet the Markthalle Neun team

with Olga Graf, Carina Reckers, Roman Dashuber & Olivier Witzkewitz

15:00 – 15:30

Production Visit: Pasta e Basta

with Lorenzo Corisi

15:30 – 16:00

Production Tour: pickeld and fermented

16:00 – 16:30

Production visit: Fuel without additives

with Philipp und Benito

16:30 – 17:00

Production Visit: Basement, Beer and Beer from the Basement

with Lisa Scholz

17:00 – 17:30

Production visit: Fuel without additives

with Benito und Philipp

Good to know:

Just turn up: No booking required (first come, first served)..
Free of charge: You're invited to all activities.
Meeting points: You’ll find these listed in each event.
Any questions? Come to the information point on Eisenbahnstraße..