A huge smoker—there’s quite a lot behind it. Or rather, inside it. Specifically, juicy, tender beef and Duroc pork, slow-cooked to perfection, with amazing flavor. That’s Big Stuff Smoked BBQ—behind it all is Tobias Bürger and his team, and of course their smoker, which was specially imported from the U.S. and set up right here in the market hall. This quickly made them pioneers of Berlin’s street food scene and co-founders of Street Food Thursday right here in the market hall!

Sandwiches, brisket, BBQ—find out everything about the art of smoking and the highlights from the past few years of Street Food Thursday in our conversation with Tobi.