Finally, you can do more than just press your nose against the window of the Domberger Brotbrücke—you can actually take a look behind the scenes! And while you’re at it, sample treats like Beutebrot, Vinschgerl, or Seelen! Florian Domberger shows how great things (in terms of taste) can be created in the smallest of spaces: In the “Brotbrücken”—recycled shipping containers—everything is done by hand on just 25 square meters, from kneading the dough to baking the bread. Florian Domberger, the man behind the Brotbrücke, places great importance on good bread! So much so that he even had bread flown in during his eighteen-year stay abroad—and so much so that, as a career changer, he started baking bread himself. Always true to the motto: “With our hands and our minds, we turn flour, water, and salt into a delicacy: fine bread.” Sounds too simple? Check it out and get to know Florian!