Wait a minute, they make sake in Berlin too? There’s no such thing as impossible—thank heavens!

By the way, heaven above Reigen is a bowling alley in Wedding. Since 2024, they make handmade European sakes and koji beverages in small batches under rolling bowling balls. Reigen work with the traditional “Bodaimoto” method, filtered Berlin tap water, Italian risotto rice with a low polishing ratio, and homemade koji. The result in the glass is wonderfully unconventional and speaks of a “Terroir de Wedding”: bold, complex, and pleasantly “funky” aromas that occasionally step out of line.

Perfect for anyone with a curious thirst. In addition to sake, the team also offers sweet-and-savory amazake and aromatic sake lees. A real highlight, practically right from the neighborhood!

Sake:

Cosisì (still)

Piùomeno (still)

Techtel (yuzu-infused)

Caìgo (nigori sparkling)

Tand (oxidized, barrel-aged)