Many bites of South America – Argentina, to be precise. Flor and Luca bring alfajores to the hall – a biscuit that has travelled far: originally of Moorish-Spanish origin, the recipe came to Latin America with the colonial powers and became what we know and love today. Two delicate, handmade layers of dough with a sweet filling in between – classically with dulce de leche, but also with chocolate or pistachio cream. Double biscuits with history. And with plenty of delicious!