With a keen eye for what really interests and connects children and seniors, Anna, a trained ecotrophologist, accompanies Kreuzberg school classes and senior groups on culinary journeys of discovery at the Kochschule Neun – from the field to the plate. Bold and level-headed, she imparts knowledge about food, lets everyone contribute their own experiences, and ensures that food is experienced with all the senses—while planting, harvesting, and cooking.