Kolonne Null

Sunday 22. September

Here you'll find wines and sparkling wines without revolutions, which nevertheless provide a sparkling accompaniment to any festive occasion. True to the motto #zerocompromises, Kolonne Null shows with its alcohol-free wines that fun and quality standards can be wonderfully combined with sobriety. With great attention to detail and a pinch of science, they bring the character of the grapes and growing regions to every bottle.

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Program Exhibitors What? How? Who? Who, how and of course: Where?
Image placeholder Prosit!
Image placeholder Prosit!
Image placeholder Prosit!
Image placeholder Prosit!
Image placeholder Prosit!

Berlin has long been known for its love of a good drink. Whether it's lively days and nights spent at Spätis, in Eckneipen, parks, or clubs – a good drink is always at hand. Luckily, Berlin offers a wide variety of Berlin-made beverages to satisfy the city's thirst for socializing!

The Prosit! series at Markthalle Neun continues with Sunday celebrations dedicated to one of the most wonderful things in the world: raising a glass together. Join us on September 22nd from 12 to 7 PM to celebrate Berlin's drink culture!

Programm

Exhibitors

What?

A festival for tasting, buying, and drinking—featuring producers and specialty shops offering handcrafted beverages from Berlin and the surrounding area. With a stage program, tastings, workshops, and live music, all accompanied by a diverse selection of food.

How?

Stop by, pay the €10 entrance fee*, and sample your way through Berlin's drink scene at all the stalls.

If you want to avoid long lines, grab your tickets in advance.

*Free entry for children, teenagers, local residents (10997), and Berlin Pass holders. Glass deposit: €5.

Who?

"Prosit! - the Berlin beverage festival" is organized by Markthalle Neun. Arlene Stein and Emily Harman from Sublime Wine are curating a series of English-language talks and workshops. The program includes topics such as sustainability and climate change, local and regional wines, native grapes, and natural wine production.

Who, how and of course: Where?

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