An Intro to Natural Wine with Emily Harman

Location:

Tasting

Natural Wine has become a bit of buzz word, but what does it actually mean? Why is it relevant today? How is it different to ’normal’ or all other wine?

Join international wine consultant and berlin based wine importer Emily Harman (Sublime Wine and VinaLupa) to learn all about what natural wine is.

This workshop will feature a tasting of five wines and it will cover:

*How to define natural wine.

*What does it really mean to be organic, biodynamic or regenerative?

*how and where to buy it

*Q&A session - so bring along all of your questions related to the topic!

The ticket price also entitles you to enter the market.

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Program Exhibitors What? How? Who? Who, how and of course: Where?
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Berlin has long been known for its love of a good drink. Whether it's lively days and nights spent at Spätis, in Eckneipen, parks, or clubs – a good drink is always at hand. Luckily, Berlin offers a wide variety of Berlin-made beverages to satisfy the city's thirst for socializing!

The Prosit! series at Markthalle Neun continues with Sunday celebrations dedicated to one of the most wonderful things in the world: raising a glass together. Join us on September 22nd from 12 to 7 PM to celebrate Berlin's drink culture!

Programm

Exhibitors

What?

A festival for tasting, buying, and drinking—featuring producers and specialty shops offering handcrafted beverages from Berlin and the surrounding area. With a stage program, tastings, workshops, and live music, all accompanied by a diverse selection of food.

How?

Stop by, pay the €10 entrance fee*, and sample your way through Berlin's drink scene at all the stalls.

If you want to avoid long lines, grab your tickets in advance.

*Free entry for children, teenagers, local residents (10997), and Berlin Pass holders. Glass deposit: €5.

Who?

"Prosit! - the Berlin beverage festival" is organized by Markthalle Neun. Arlene Stein and Emily Harman from Sublime Wine are curating a series of English-language talks and workshops. The program includes topics such as sustainability and climate change, local and regional wines, native grapes, and natural wine production.

Who, how and of course: Where?

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