It started with a small market stall, but now our fat connoisseur Lionel has a permanent home! The Fett-Ecke greets you right at the entrance on Eisenbahnstraße. The move brings new additions: natural cheese from Quesos La Cabezuela and pure sheep's cheese from Quesos de Hualdo. The latter comes from the Spanish province of Toledo. Lionel tells us about the 2,000 Manchega sheep he visited himself in February. The result, for example, is “Pi”—a semi-firm cloud that makes jaws drop and mouths water.