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Mozzarella di Napoli!

Image placeholder Mozzarella di Napoli!

Allora, ragazzi! Hot Take: Berlin breakfast > Italian breakfast. Without the shackles of culinary dogma, we sometimes have a mozzarella brioche before the start of a shift. Alex recommends fior di latte for gratinating, the buffalo version with pesto on bread. The white balls at Andrea's stand always come fresh from Campania, 'n juten Appetito!

Markthalle Neun Newsletter

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