Mozzarella di Napoli!
Allora, ragazzi! Hot Take: Berlin breakfast > Italian breakfast. Without the shackles of culinary dogma, we sometimes have a mozzarella brioche before the start of a shift. Alex recommends fior di latte for gratinating, the buffalo version with pesto on bread. The white balls at Andrea's stand always come fresh from Campania, 'n juten Appetito!