Let's start with the fundamental: Oysters. At the Monsieur Collard stand, you can order David Hervé oysters for the holidays! 2.25 euros a piece. Gilardo oysters are also available - price on request!

Beaucoup de delicacies are waiting for you, which you can simply heat up in the oven! Confit de canard in various sizes - tinned duck legs with either 2 or 4 pieces. Simply place in a cosy dish and grill slowly in the oven. Trés bien!

The two Monsieurs Collard know what's good: tinned duck in glass jars - namely a Civet de Canard au Vin de Bergerac - various pieces of duck in a red wine sauce. They can easily be heated in a bain-marie or slowly in a saucepan. Tip from the collards: Serve with potatoes, pasta or rice. Extra tip from Stephane: get fresh pasta from Mani in Pasta!

Last but not least and in the name of preserves: And the last preserve is a cassoulet aux manchons de canard confits! As délicieux as it sounds! Duck sleeves with beans and a sausage. Again, simply place in the baking tin, sprinkle with breadcrumbs and pop in the oven. Monsieur eats a little salad with it. Joyeux Noël!

Confit de Canard 4 bis 5 Cologne 32 Euro

Confit de Canard 2 Cologne 15 Euro

Civet de Canard au Vin de Bergerac 19 Euro

Cassoulet aux Manchons de Canard Confits 19 Euro