Starting this year, you can find Renata right next to the Food Together stand in the Markthalle. Together with her team, she whips up tacos, chilaquiles, tostadas, cochinita tamales, and fresh prickly pear salads.

The secret to Berlin’s best Mexican cuisine? Short supply chains! Fresh ingredients like parsley, red onions, and limes come straight from the neighboring Food Together stand. And the corn for the vegan, gluten-free tortillas is even grown on their own fields in the Berlin area. While the corn is spared a trip around the world, it’s still all done by hand: from sowing and harvesting to traditional nixtamalization and daily fresh baking, Tlaxcalli handles every single step themselves.