Your gut feeling tells you that Sweden produces really good cheese. But do you know it? Have you ever tried it? Not so much. Because the good stuff (of which there is little, but increasingly more) stays at home. Not so at Cheese Berlin. Almnäs Bruk (Thomas) and Jürss Mejeri (Kerstin) are bringing the hot stuff to the hall. They'll reveal what else is going on in the north during Cheese Talk with the Nordic Cheesemongers!