A dollop of steamed sticky rice, sweetened coconut milk, and a slice of mango on top. That’s all it takes—and your main course is ready… uh, dessert, of course!

Mango sticky rice is a traditional Thai dessert that the master chefs themselves will prepare for you right there in the hall. And anyone who has ever tasted this sweet Southeast Asian temptation should definitely keep an eye on the Sweet Stage at the Naschmarkt. This year, Wisanapat from the Thai Food Sisters will be conjuring up delicious Kanom Krok (ขนมครก = coconut pancakes) live there.