Not only Greek vegetables and fruit, but also regional produce! Crunchy muesli from Brandenburg made from old, seed-fast varieties that also sound wonderful! Heidegold oats and velvety blue summer spelt. They come from the “Stolze Kuh” farm, are then flaked in the Spreewald, and continue on to Köpenick. This is where Anna from the Haferzeit muesli factory comes in. She sweetens the flakes with regional organic acacia honey. Fill up your bowl!